About a month ago, we had dinner at the Cheesecake Factory. Not one of our typical dining spots, but I had one of the best salads EVER there! It was a seared Ahi tuna salad over greens and an awesome soy-based dressing.
Well, I think I have come close to recreating the dressing. Haven't tried searing tuna yet, but that's on the calendar for this weekend!
It started with the dressing recipe I found online. It was the first recipe I looked at, what luck! :Soy-Ginger Vinegarette
Since I didn't have tuna on hand, I used some frozen, peeled, deveined frozen shrimp. I thawed them out and marinated them in some of the dressing for 45min.
I also found some chinese sweet buns in the freezer (I am in the process of cleaning out the freezer because we are moving at the end of the month)
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