I LOVE Thai food! I think I was born with a Thai stomach.. or at least taste buds..
Nonetheless, I can't afford to eat out whenever I get a hankerin' for my fav stuff...
So when I was at the market last week, I found these pre-made sauces. They are 100% vegetarian, vegan goodness. So easy, just cook your veggies or protein and add the sauce, simmer and enjoy!
So here's what I did:
Tofu, Mushroom & Bell Pepper Satay
- 1 Bell Pepper
- Small pack sliced mushrooms
- 1 pack Extra-Firm Tofu
- 1 Pouch Tasty Bite "Satay Partay"
- 1 tsp. Soy Sauce (optional)
- 1 Tbsp. Cornstarch (optional)
Saute mushrooms and peppers in some olive oil for 5 min. Follow instructions on pack. Add sauce and water (I added more water than instructed). Simmer with top on for 8-10 minutes. Enjoy!
* I tasted it at this point and thought it was too sweet ... that's when i added the cornstarch dissolved in the soy sauce.... this also thickened the sauce.*
*You can use your favorite vegetables and protein, so the possibilities are endless! I was just trying to clean out my fridge*
I served it over Quinoa (did you know this has as much protein as an egg? 6g/serving baby!) and steamed green beans... Healthy, yummy, cheap!
Next I"m trying one of their Indian sauces... mmmm... with some Naan maybe... and spicy sauteed okra.. mmmm......
ummm, you had me at Thai food! secondly, i love that it's called 'satay partay.' and most of all, i love that it has no MSG or Preservatives.
ReplyDeletei will most definitley try this out. better yet, head on over and make me dinner. :)